Menu
Warm, relaxed, and welcoming.
The Dining Room is the heart of the Le Pommier experience. With soft lighting, natural textures and views of the garden, it is a place for comfort, conversation and memorable meals. The menu brings together British favourites, European flair and the best of local ingredients.
Casual elegance, island flavour.
The Lobby Bar is where laid-back moments meet refined tastes. Enjoy a Guernsey gin and tonic, share small plates with friends, or stop in for a light lunch before exploring the island. Expect craft cocktails, local brews and a wine list that celebrates independent producers.
Sunshine, fresh air, flavour.
When the sun is out, the garden calls. Our al fresco area is a guest favourite in spring and summer, perfect for breakfast beneath the trees, long relaxed lunches, or dinner under the stars.
Closed from 1st October till 1st May
Sundays are special at Le Pommier.
Enjoy slow roasted meats, golden potatoes, fluffy Yorkshire puddings and all the classic trimmings. Vegetarian dishes, seasonal starters and indulgent desserts complete the experience. A beloved local tradition. Bookings are strongly recommended.
Our menus shift with the tides and harvests. Summer brings light dishes like crab salad, heirloom tomatoes and grilled fish. In winter, the menu turns to comforting favourites such as braised beef, wild mushrooms and roasted root vegetables. We work closely with local farms and fishmongers to let the ingredients shine.
Pure, simple and sustainable.
We proudly serve filtered Guernsey water through our on-site eco system. No bottles, no waste, clean, fresh refreshment. It is one of many ways we care for our environment and our guests.
Our kitchen is led by a team of chefs and personnel who believe in honest flavours, traditional techniques and seasonal inspiration. From morning pastries to evening specials, every dish is made with thought and precision. You may spot them in the garden, chatting with guests or picking herbs from our kitchen plot.
Zaher Abouelela is an experienced Food & Beverage Manager with over two decades of expertise in the hospitality industry across Egypt, Saudi Arabia and United Kingdom. He has held key leadership roles at prestigious properties including InterContinental and Ritz-Carlton, where he excelled in managing high-end F&B operations and delivering exceptional guest experiences. He has held key leadership roles in prominent hotels and resorts, where he successfully managed operations, optimized service quality, and enhanced guest satisfaction. Zaher’s strong background in F&B management, team leadership, and operational efficiency enables him to deliver exceptional dining experiences while maintaining high standards of quality and profitability. His strategic approach and passion for excellence make him a valuable asset to our team.
Adam Reed is a highly skilled culinary professional with extensive experience in prestigious kitchens across the UK. Adam brings a refined expertise in creating exceptional dining experiences. Adam is known for his dedication to culinary excellence, innovative approach to menu development, and strong leadership in the kitchen. His commitment to quality and creativity ensures memorable meals that delight every guest.
Duarte Pereira is a skilled culinary professional with a passion for quality and precision in the kitchen. As Chef de Partie, he plays an important role in preparing and presenting dishes to the highest standards. Known for his strong work ethic, attention to detail, and teamwork, Duarte contributes greatly to the smooth operation of the kitchen and the overall dining experience. His dedication to excellence and creativity make him a valued member of the culinary team.
Brian Mwesigwa is a talented and passionate culinary professional serving as Sous Chef. With a strong background in kitchen operations and food preparation, Brian plays an essential role in supporting the Head Chef and ensuring the smooth running of daily service. Known for his creativity, precision, and commitment to quality, he consistently contributes to delivering dishes that exceed guest expectations. Brian’s teamwork, dedication, and enthusiasm for culinary excellence make him an integral part of the kitchen team.
Partha Sarashi Deb is a dedicated hospitality professional serving as Assistant Restaurant Manager. With a strong background in restaurant operations and team coordination, Partha excels at ensuring smooth service delivery and outstanding guest satisfaction. His keen attention to detail, effective communication skills, and commitment to maintaining high service standards contribute to the overall success of the dining experience. Partha’s proactive approach and leadership make him a valuable asset in supporting the restaurant’s daily operations and growth.
Edgar Bento is an accomplished beverage professional from Jersey, with extensive experience in managing bar operations and creating exceptional guest experiences. As Head of Bar, Edgar oversees all aspects of beverage service, from crafting innovative cocktail menus to ensuring high standards of quality and customer satisfaction. Known for his creativity and deep knowledge of spirits, Edgar consistently delivers memorable and personalized experiences that elevate the overall guest experience. His passion for mixology and commitment to excellence make him an invaluable member of our team.
Carol Carlos is a dedicated member of the restaurant team, known for her friendly service and attention to detail. With a passion for hospitality, Carol ensures that every guest feels welcome and well cared for from the moment they arrive. Her professionalism, efficiency, and warm personality contribute greatly to creating a pleasant dining atmosphere. Carol’s commitment to providing excellent service makes her a valued part of the team and a key contributor to guest satisfaction.
Esther Nijhia is a dedicated and enthusiastic member of the restaurant team, known for her warm hospitality and attentive service. She takes great pride in ensuring every guest enjoys a pleasant and memorable dining experience. Esther’s professionalism, positive attitude, and commitment to excellence make her a valued part of the team and contribute greatly to the welcoming atmosphere of the restaurant.
With a natural passion for hospitality, Catrina Fernandez brings warmth, energy, and genuine care to every guest interaction. She believes that excellent service is built on attention to detail and a friendly smile, making each dining experience both comfortable and memorable. Catrina’s positive attitude and dedication to creating a welcoming atmosphere reflect her commitment to ensuring every guest feels valued and well looked after.
Rte de la Hougue du Pommier,
Castel GY5 7FQ, Guernsey
reservations@lepommier.co.uk
01481 258883
We are currently closed in January. We will reopen on Sunday 9th February.
© 2026 Le Pommier / All Rights Reserved